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February

Record Review

Lauchlan Presley Associate Staff Writer Bob Shop Records Bop Shop Records is a record and CD store located in the heart of Brighton. Step inside, and you are immediately transported to a meticulously curated realm of vinyl, creating an atmosphere and look that resembles a highly organized library in place of a traditional record store jumble. Every record is carefully placed to help visitors breeze through a journey of the genres, making each album you place your eyes upon feel specially positioned for you. What immediately set Bop Shop Records apart was their eager-to-help staff, who are always hands-on and ready to assist customers. Whether you are a well-cultured collector or a novice just peeking around, the staff’s expertise adds a personalized touch to each interaction to create a rich and fulfilling shopping experience.   Needle Drop Records Needle Drop Records of Brighton may be modest in size, but its vibrant pulse transforms the experience of vinyl exploration into a journey of discovery through its buzzing and lively atmosphere. With charming and eclectic arrangements of vinyl, it’s easy to get lost in a delightful exploration of hidden treasures that would otherwise go unnoticed. To add onto the discovery of treasures, a standout feature found at this establishment is a section dedicated to local vinyls, which was found at none of the other record stores reviewed by The Trapezoid. Here, the cozy interior accompanied by the single staff member working on the register offers an educational experience that allows for the vinyl exploration experience integrated with the lively symphony of passionate vinyl enthusiasts who sing inside.  Hi Fi Lounge Unassuming and secluded in its size, this cozy and homely record haven is perfect for those looking for a relaxed record and CD viewing experience within mere walking distance from Brighton High School. Upon entering, bold opulent aesthetics drip from the walls of Hi Fi Lounge, providing a visually pleasing layout to engender a charming exploration inside. The arrangement and organization of vinyls creates a warm and welcoming atmosphere that will ask you to stay for what could feel like hours at a time. Meanwhile, the reserved yet attentive staff and owner remain discreetly in the background, ready to assist and elevate your luxurious experience in their store. Their sense of humor and calming personalities add a unique flavor to the experience here, a rarity found in larger establishments.

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A Greek’s guide to Rochester: Voula’s Greek Sweets

Glykeria Jamanis Reporter ———————–—— Some of my earliest memories were made in my grandmother’s kitchen, surrounded by the scent of fresh baklava as she combined the phyllo dough with the nuts and the honey, creating the perfect mix for this Greek treat. When I walked into Voula’s Greek Sweets I was immediately transported back to this time in my childhood. The smell of warm, fresh baked goods hit me as soon as I walked in the door and stayed with me throughout my entire dining experience.  Open from 9 AM to 4 PM, Thursday through Monday, Voula’s is the perfect place to stop for a traditional Greek lunch or a sweet afternoon treat. Upon entering Voula’s, the dessert display will be first to catch your eye. Voula’s offers a wide range of sweet treats, from traditional Greek cookies such as Pourakia or Saragli to sharable treats such as Baklava and Rizogalo, available to order or to-go.   Whether you’re craving a quick breakfast, a salad for lunch, or a gyro to fill you up, Voula’s has it all. The vegetarian restaurant offers a variety of classic egg breakfasts with lentils, feta cheese, and potatoes, adding a Greek twist to a simple dish.   The lunchtime options at Voula’s are endless. All the appetizers are traditional Greek “mezedes,” commonly eaten as a late afternoon snack in Greece. Tzatziki and Hummus spreads are served with house-made bread, all garnished with Greek spices such as garlic and parsley to preserve their authenticity. The most popular dishes are Dolmades, or lentil soup, and, of course, the traditional Greek salad served with house-made dressing. All appetizers are reasonably priced for their quality, ranging from 7 to 15 dollars. Main dishes include different variations of gyro sandwiches, stuffed eggplants, and the classic Greek dishes: Spanakopita and Tyropita. Main dishes range from $9-$13, and sides can be added for another couple of dollars. The menu also specifies which dishes are vegan and gluten-free, and which can be altered to be either. Voula’s also offers a flatbread pizza special that changes by the day.   The beverages are no exception to the traditional Greek aspect of Voula’s. For a caffeine boost, you can get a hot coffee or my favorite Greek drink: a frappe. Whipped coffee mixed with almond milk and baklava syrup is the perfect afternoon pick-me-up! Along with the rotating flatbread pizza special, Voula’s has a variety of frappe flavors, such as caramel or butterscotch. Noncaffeinated options include sparking water and Loux, a classic Greek soft drink.  When ordering my meal, I chose dishes I have frequently had in Greece to determine the authenticity of Voula’s. I ordered the tyropita as my appetizer, a classic Greek dish my grandmother often makes. I’ve had this dish many times, and Voula’s version did not disappoint. The phyllo dough was light and crunchy and coated with Greek olive oil. The dough was filled with cheese, egg, and fresh herbs, and came with a small side of tomato, cucumber, and plenty of kalamata olives.  For my main course, I ordered the gyro sandwich, a popular Greek dish commonly eaten on the go. Seitan gyro meat, tzatziki, feta cheese, romaine lettuce, tomato, cucumber, and red onion, all wrapped into a thick pita bread made for a filling afternoon meal. The fresh tzatziki and feta cheese gave this classic dish a true taste of Greek culture.  Of course, I couldn’t leave Voula’s without getting my all-time favorite Greek dish: baklava. Though the tyropita and gyro were incredible, the baklava was by far the most delicious dish I had at Voula’s. Layers of phyllo dough filled with chopped assorted nuts and cinnamon, submerged in a honey syrup, and topped with powdered sugar tasted like a true Greek baklava I know and love.   The ambiance of Voula’s perfectly captures both the beauty and authenticity of Greece. The pristine white countertops and bright blue walls covered in evil eye décor give the feeling of being on a Greek island; meanwhile, the wicker chairs, intricately detailed mugs and plates, and the array of Ancient Greek statues throughout Voula’s give the comforting feel of traditional Greek culture. From the taste to the décor, Voula’s captures the essence of Greece, tucked away on Monroe Avenue.

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January

Bagel review

Gloria Milosevic Associate Staff Writer Bagel Land The name all students know, Bagel Land is always an easy and reliable choice with reasonable prices and a variety of options. Not only are you able to buy any bagel with many cream cheese options, but bagels can also be bought in dozens and more. The freshly made bagels are perfect for early mornings, snacks, or even quick meals, and with the array of choices available, there is always something for everyone. Out of all the bagels I taste tested, Bagel Land reigned supreme, and their affordable price made it my top bagel pick in Rochester.  Public Provisions Newly opened in the Rochester Public Market, Public Provisions is a bustling eatery where the classics are served, including plain, sesame, and everything bagels. The bagels had a soft inside and crisp outside, which made up for the unfortunate sight of seeing Philadelphia cream cheese being used. If a bagel was to only be rated on the bread itself, without its contents or customer service. This one was the best. The bagel and lox cost a whopping $15 and had about five capers inside of it, though the copious amounts of salmon and pickled onions compensated.  Pearson’s Recently changed from Glen Edith to Pearson’s, this café turned restaurant is perfect for Instagram-worthy photos and for getting a weekend lunch or a sweet treat. The bagels are shipped by Fox’s Deli, and the options can satisfy a salty or sweet tooth. The cream cheese options are original and perfect for people who like to play it safe or others who want to try something new. Serving bagels with cream cheese for less than other stores at $3 and bagels without cream cheese for $2, Pearson’s has one of the more affordable bagels I tried, which makes it worth a visit.    Starbucks A name everyone knows for their costly lattes, frappuccinos, cake pops, and where you can also buy an overpriced bagel. Like many other shops, the bagel selection is scant, with one sweet option and a few salty ones. Though always available and convenient, there was nothing special about the bagel or its cream cheese. Given that they are both in Twelve Corners, it is well worth your extra steps to get a bagel at Bagel Land instead.

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Yayoi Kusama — the examination of self obliteration

Vivienne Biedenkopf Associate Staff Writer ———————–—— Yayoi Kusama is a globally renowned 20th and 21st-century Japanese artist who left traditional Japan to launch her career in New York City in the 1960s. Known for her experimental and immersive artwork, her work is composed mainly in existential themes of repetition, infinity, and self obliteration.    Experiencing hallucinations and OCD from a young age, Kusama channeled her experiences with mental illness into her art and used it as a therapeutic outlet. The hallucinations often involve patterns, dots, and visions of infinity, which became iconic features in her works and were inspirations for the immersive environments she has made.   This year, Rochesterians are lucky to have Kusama’s Infinity Mirrored Room – Let’s Survive Forever at our very own Memorial Art Gallery (MAG).   The exhibition was opened in September and will be on display until May 5, 2024, on loan from Toronto’s Art Gallery of Ontario. Let’s Survive Together is one of Kusama’s 20 unique infinity rooms. These rooms are not something visitors leisurely view but rather something they must actively experience. Let’s Survive Together features hundreds of mirrored spheres arranged on the floor and suspended from the ceiling. Those hanging from the ceiling are hung with invisible string to give the illusion of flotation. A mirrored column inside the room has circular windows on each side, inviting viewers to look at infinite spheres through a different perspective.    Visitors only have sixty seconds to experience the room and only four are allowed in at a time. Once sealed inside the small room by the curator, viewers are met with complete silence and infinite reflections of themselves. Each of the mirrored walls and spheres captures their image and makes them a part of the installation itself. There’s an awe and fascination at being multiplied in infinity.  Viewers can walk around the center mirrored pillar, avoiding the fragile mirror balls, both on the floor and hanging from the ceiling around the room’s edges. Visitors experience Kusama’s artistic philosophy of “self-obliteration” by being immersed in the illusion of endlessness. They become part of something infinite, straight out of Kusama’s imagination, as well as their own. With her infinity rooms, Kusama aims for a viewer’s identity to be forgotten as they “become one with eternity” and their “environment." It almost seems contradictory, as you see yourself everywhere, yet are erased.   There are a couple of pieces of wall text in this exhibit, including a timeline of Kusama’s life, that all provide important and interesting information that enhances the visitor’s experience later on. Arguably, the most significant of these wall texts is this quote: “The silver ball is also representative of the moon, of sunshine, of peace. In essence, it symbolizes the union of man and nature. When the people see their reflection multiplied to infinity, they then sense that there is no limit to man’s ability to project himself into endless space.”   The quote takes up the entirety of the wall at the entrance to the Infinity Mirrored Room and addresses the oneness of the universe, something philosophers have always discussed. For those wanting to visit the exhibit, the MAG is open Wednesday–Sunday. Admission is $9 for children and $20 for adults, plus an additional $5 for the Infinity Mirrored Room. Tickets for the exhibit are timed and must be purchased at the MAG the day of visiting. Niraj Lama, to learn about the history of the store, it was clear its history was richer than the flavors of our warm chais. Lama grew up in India as a journalist but found it hard to continue when he moved to America in 2010. Soon after Lama arrived, he realized being a journalist wasn’t a job he felt comfortable doing in his new home away from India. This discomforting feeling motivated Lama to forge a path for something he was familiar with: making tea.   Lama comes from Darjeeling, India, which is famous for its tea. In fact, while Lama was growing up, he would drink the beverage so often that he never fully appreciated it. However, once he moved to America, he realized that he couldn’t find many good cups of tea. So, Lama began selling his own tea at public markets in efforts to connect to his roots back in India. His small selling market grew, and soon enough Lama decided it was time to begin an established business.    The desire to create a business might have been easy to think about, but acting on his desire proved to be challenging. The upfront problem, at first, was how expensive starting a business was and the risks that followed. Lama described this challenge, explaining that, “in business you end up spending a lot of money to make money … you should make sure that you don’t overspend what you make. It’s very easy to do that.”  To overcome this daunting reality, Lama learned to be very mindful about how he spent his money, a skill he only mastered through years of experience and trial and errors.     Another challenge Lama encountered was importing tea. Happy Earth Tea sources their tea from India, China, Japan, Sri Lanka, Taiwan, Columbia, and Nepal. Importing a good source of tea can be quite challenging, considering the need to have correct documentation to ensure the purchase is reliable.Lama mentioned that he visits the tea gardens to check that the tea is of good quality to sell at Happy Earth Tea. Furthermore, the tea shop sources all their tea from organic tea gardens and from farming businesses that emphasize workers' rights. This made Lama pour countless hours into the research of possible fair trade businesses to buy from and sell.   No matter the challenges Lama encountered, it didn’t hinder his appreciation for the worldwide beverage. In fact, it deepened his appreciation for tea. “All of the sudden, tea becomes so much richer than you think … you know who’s grown the tea, you know where they come from,” Lama said as he reflected on the diverse cultures and people he has met over the years. In our visit, right as we entered the door, a calming and pleasant feeling from the staff enveloped us. And not to mention the sweet aroma of fresh tea! In the future, Lama hopes to expand to locations in nearby cities. As the weather grows frigid, Happy Earth Tea is the place to go for an experience that will warm you from the outside in.  Curtis into the Rochester Red Wings Hall of Fame on September 3rd marks a monumental moment for athletics in BHS history. Mr. Curtis currently coaches at BHS and has been doing so for the past 30 years.Coaches like him are instrumental in the success of teams and individuals who want a chance in competition at a high level. A coach’s job on a team is to provide guidance, support, and advice to the team to help them improve. A team’s success can mostly be attributed to the strategies and help that a coach provides.The Rochester Red Wings are a Minor League Baseball team located in Rochester, New York, and are affiliated with the Washington Nationals. The Red Wings play all their home games at Innovative Field, a stadium in downtown Rochester. The Red Wings were founded in 1899 and are the oldest continuously operating sports franchise besides the MLB (Major League Baseball) in North America. After competing for such a long time, the Red Wings won their first International League in 1966, with Earl Weaver as manager. Their most recent first-place finish in the International League was in 1997, with Marv Foley managing the Reed Wings. Having grown to be an influential part of professional baseball and the Rochester athletics community over the past decades, The Rochester Red Wings give awards to local coaches who have unique contributions to coaching and baseball.  In 1989, they started selecting people deemed worthy of the award. Among one of the first award winners was Joe Altobelli; the legendary coach and manager. Him, along with several other people were elected to the hall of fame because of their significant contributions to professional sports in Rochester.  When interviewed, Mr. Curtis stated that he had approximately 3 decades of experience coaching at the high school level, leading both varsity and JV girls’ lacrosse. Considering he has over 430 career wins under his belt over the span of his career, it’s no surprise he is being recognized. Along with his team, he has won 13 Section-V titles and has had 6 state finals appearances. He also stated that he was one of the first coaches in the Rochester area who helped kick-start high school sports in the community. He helped turn a miniscule sports league into a league where competition came from all over Rochester. He aided the development of girls' sports across the board.Mr. Curtis recounts that he maintains his team’s win rate at a high level by utilizing practice time during both the season and off season, explaining that it keeps athletes in peak shape and facilitates the chemistry needed to excel. He remarks on how the extra practice had a major effect on the team’s performance and confidence. He mentioned that he has coached approximately 100 female athletes in Divisions I, II, and III, some of whom have gone on to become very professionally accomplished athletes in their sport. When asked about what kind of strategies worked in girls' lacrosse, he elaborated that they have developed plays around switching up defenses, play zones, and trying to recognize who was the best two or three players on the opposite team to ensure they are locked up by defense. These strategies have worked wonders for the girls’ lacrosse team at Brighton, and Mr. Curtis hopes to accomplish more victories in years to come.Due to Mr. Curtis’ contributions to athletics in Brighton, sports in our community have bloomed into what they are today, attracting the attention and skills of hundreds of Brighton students each year.

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December

Bookstores of Rochester

Book Culture Book Culture is a small store tucked away in Pittsford village, overflowing with books, coffee mugs, posters, and anything else you could imagine. With the beautiful display of their shelves and an eclectic atmosphere, it’s a perfect place to spend an afternoon. Overall, my favorite part of this bookstore is their “Blind date books” where they wrap a book up with its genre and tropes written on the front so you can find some new favorites based on your interests. I love how unique, friendly, and cozy this store feels.   Bookeater Within a stunning renovated house, Bookeater is home to a bottom story café and upstairs bookstore – the best combination for readers. It is without a doubt the sweetest Indie bookstore in the city of Rochester, with so many areas to read, eat, or work on homework. They also host lots of events with local authors for those looking to connect with others in the Rochester literary community.   Rick’s Recycled Books A recycled bookstore in the city of Rochester near Dogtown, browsing this bookstore you could find a classic or a book released just months ago. It’s the store of uncertainty - you’ll never know what treasure you’ll find. They are receiving new books and restocking their shelves every single day, and because they are used, everything is a deal compared to your average price.  You can even donate your old reads for store credit or cash! If you're on a budget and okay with buying used books, this is the best store for you. Greenwood Greenwood is a truly incredible store, with very specific sections and some of the most beautiful bindings I've ever seen. This store sells used and restored books and has been operating for 25 years. Even though these books are from past owners, there is never more damage than a folded page or cover. They have everything from Latin translations to classics I’ve never seen in stores before, even books published and printed in the 1920s with the original binding.

Happy Earth Tea: an underrated gem in the South Wedge

Samantha Puckey Michelle Arnold Associate Staff Writers ———————–—— Happy Tea Earth, founded in 2011 by Niraj Lama, is a local tea shop that has some of the best tea in town! The cheerful environment overtook us right as we walked in, and the nice staff made our local excursion a comforting escape in a tea heaven. As we sat down to interview the owner, Niraj Lama, to learn about the history of the store, it was clear its history was richer than the flavors of our warm chais. Lama grew up in India as a journalist but found it hard to continue when he moved to America in 2010. Soon after Lama arrived, he realized being a journalist wasn’t a job he felt comfortable doing in his new home away from India. This discomforting feeling motivated Lama to forge a path for something he was familiar with: making tea.   Lama comes from Darjeeling, India, which is famous for its tea. In fact, while Lama was growing up, he would drink the beverage so often that he never fully appreciated it. However, once he moved to America, he realized that he couldn’t find many good cups of tea. So, Lama began selling his own tea at public markets in efforts to connect to his roots back in India. His small selling market grew, and soon enough Lama decided it was time to begin an established business.    The desire to create a business might have been easy to think about, but acting on his desire proved to be challenging. The upfront problem, at first, was how expensive starting a business was and the risks that followed. Lama described this challenge, explaining that, “in business you end up spending a lot of money to make money … you should make sure that you don’t overspend what you make. It’s very easy to do that.”  To overcome this daunting reality, Lama learned to be very mindful about how he spent his money, a skill he only mastered through years of experience and trial and errors.     Another challenge Lama encountered was importing tea. Happy Earth Tea sources their tea from India, China, Japan, Sri Lanka, Taiwan, Columbia, and Nepal. Importing a good source of tea can be quite challenging, considering the need to have correct documentation to ensure the purchase is reliable.Lama mentioned that he visits the tea gardens to check that the tea is of good quality to sell at Happy Earth Tea. Furthermore, the tea shop sources all their tea from organic tea gardens and from farming businesses that emphasize workers' rights. This made Lama pour countless hours into the research of possible fair trade businesses to buy from and sell.   No matter the challenges Lama encountered, it didn’t hinder his appreciation for the worldwide beverage. In fact, it deepened his appreciation for tea. “All of the sudden, tea becomes so much richer than you think … you know who’s grown the tea, you know where they come from,” Lama said as he reflected on the diverse cultures and people he has met over the years. In our visit, right as we entered the door, a calming and pleasant feeling from the staff enveloped us. And not to mention the sweet aroma of fresh tea! In the future, Lama hopes to expand to locations in nearby cities. As the weather grows frigid, Happy Earth Tea is the place to go for an experience that will warm you from the outside in.  Curtis into the Rochester Red Wings Hall of Fame on September 3rd marks a monumental moment for athletics in BHS history. Mr. Curtis currently coaches at BHS and has been doing so for the past 30 years.Coaches like him are instrumental in the success of teams and individuals who want a chance in competition at a high level. A coach’s job on a team is to provide guidance, support, and advice to the team to help them improve. A team’s success can mostly be attributed to the strategies and help that a coach provides.The Rochester Red Wings are a Minor League Baseball team located in Rochester, New York, and are affiliated with the Washington Nationals. The Red Wings play all their home games at Innovative Field, a stadium in downtown Rochester. The Red Wings were founded in 1899 and are the oldest continuously operating sports franchise besides the MLB (Major League Baseball) in North America. After competing for such a long time, the Red Wings won their first International League in 1966, with Earl Weaver as manager. Their most recent first-place finish in the International League was in 1997, with Marv Foley managing the Reed Wings. Having grown to be an influential part of professional baseball and the Rochester athletics community over the past decades, The Rochester Red Wings give awards to local coaches who have unique contributions to coaching and baseball.  In 1989, they started selecting people deemed worthy of the award. Among one of the first award winners was Joe Altobelli; the legendary coach and manager. Him, along with several other people were elected to the hall of fame because of their significant contributions to professional sports in Rochester.  When interviewed, Mr. Curtis stated that he had approximately 3 decades of experience coaching at the high school level, leading both varsity and JV girls’ lacrosse. Considering he has over 430 career wins under his belt over the span of his career, it’s no surprise he is being recognized. Along with his team, he has won 13 Section-V titles and has had 6 state finals appearances. He also stated that he was one of the first coaches in the Rochester area who helped kick-start high school sports in the community. He helped turn a miniscule sports league into a league where competition came from all over Rochester. He aided the development of girls' sports across the board.Mr. Curtis recounts that he maintains his team’s win rate at a high level by utilizing practice time during both the season and off season, explaining that it keeps athletes in peak shape and facilitates the chemistry needed to excel. He remarks on how the extra practice had a major effect on the team’s performance and confidence. He mentioned that he has coached approximately 100 female athletes in Divisions I, II, and III, some of whom have gone on to become very professionally accomplished athletes in their sport. When asked about what kind of strategies worked in girls' lacrosse, he elaborated that they have developed plays around switching up defenses, play zones, and trying to recognize who was the best two or three players on the opposite team to ensure they are locked up by defense. These strategies have worked wonders for the girls’ lacrosse team at Brighton, and Mr. Curtis hopes to accomplish more victories in years to come.Due to Mr. Curtis’ contributions to athletics in Brighton, sports in our community have bloomed into what they are today, attracting the attention and skills of hundreds of Brighton students each year.

Seasoning Thai Bistro delights in family and flavor

Ellie Schnittman Associate Staff Writer ———————–—— The Seasoning Thai Bistro is a gem nestled on Elmwood Avenue right next to 12 corners. The Bistro offers authentic tastes of Thailand guaranteed to soothe your mood and brighten your spirits, accompanied by an aesthetic interior with window lighting and comfortable seating.    I was pleased to see that the website noted the experience of a Thai Bisto: “At the core of any great Thai Restaurant, there’s a desire to develop and provide a truly extraordinary dining experience.”    The menu of the Thai Bistro consists of traditional Thai meals such as Pad Thai, fresh spring rolls, and Thai fried rice. These are all healthy and vegetarian options that are available at the Bistro. The menu also offers many options for many different tastes and flavors of food and offer changes for dietary needs.    To start off, I ordered my favorite Thai soup, Thom Kah Gai, translating to coconut chicken soup. Having a portion of my childhood been raised in Thailand, I have a good taste of authentic Thai food. The Thom Kah Gai arrived quickly along with my white rice or cow soy. The dish was beautifully presented and seasoned with cilantro and the perfect amount of spice. The flavors of the soup filled my mouth with memories of restaurants in Bangkok.    Next, I ordered Pad Thai, something that has always been my family’s favorite Thai food, as we occasionally cook it in our home. If you like the taste of sweet peanut, Pad Thai is for you. The food was perfectly cooked and seasoned. Throughout the course of my meal, my mind was filled with memories of my time living in Thailand. Over the years, I’ve experimented and tried many Thai restaurants with the hope of finding one that perfectly matches the freshness of the cuisine in Thailand. The Seasoning Thai Bistro is the only Thai restaurant that I’ve tried in the Rochester area that has truly brought me back to Thailand. All the food is fresh, homemade, and delish-—unlike most Thai restaurants in Rochester. It is also reasonably priced, with sizable portions that will leave you satisfied. I’m not the only one who thinks this. The Bistro has been awarded a recommendation badge by Restaurant Guru, a popular foodie website. The Thai Bistro is a great opportunity to experiment with foods from different cultural backgrounds and have a satisfying bite right here in Twelve Corners. important facet of being on a team – dressing up for team spirit days! Charlotte feels that the various events that came with commitment to her team allowed her to “grow in confidence and express [herself]”, and that “joining the team gave [her] a sense of belonging that helped [her] navigate high school.”; as well as her passion for soccer.   After graduating from BHS, Charlotte attended college at Penn State, playing soccer under head coach Dambach. Charlotte maintained a certain excitement about the new environment, as she loved getting to be around other players who harbored the dedication and passion for the game that she did. The environment was “intense and competitive,” but she recalls that “game day made all of the hard work worth it!” Charlotte mentions that while playing soccer in college is challenging, and “comes with bad tan lines and a whole lot of adversity,” it also comes with an abundance of meaningful connections, valuable memories, and unforgettable lessons. She states assuredly that she wouldn’t have traded it for the world. During her time playing soccer at Penn State, her team won a National Title, which she looks back on as one of her most fond memories.Today, she lives in Brooklyn, New York, and enjoys attending pickup soccer games when she can. Charlotte has found a way to work on her passion after steering away from professional soccer, choosing to work in sports media.  She possesses a dedication to “[creating] opportunities and [leveling] the playing field in professional women’s soccer.”  After receiving the Hall of Fame honor, Charlotte remembers “a major moment of reflection,” where she was able to realize the help she had from people along the way that enabled her to achieve such honor. The induction took place on September 9th, 2023, where Charlotte, along with various other players and coaches, were acknowledged for their excellence in the game.

November

Winterizing Brighton's Public Market

If you’ve ever lived in Brighton, you’ve been to the local summer farmer's market. Set up in the parking lot of our very own Brighton High School, the market hosts dozens of local businesses in the form of stalls and food trucks. You can find excellent dishes, fresh yet affordable produce, luscious plant life, and hand-crafted artisan goods. The farmer's market is open during the summer months and is a source of revenue for Brighton’s local economy. But how many of us have attended the winter farmer’s market – the less glamorous and cramped counterpart to our beloved summer market? Well, Brighton is attempting to fix those problems this year. Coming soon, our community can enjoy a brand-new location for the winter farmer’s market, slated to be on Westfall Road in the infamous old barn. Many have wondered about the massive construction undertaking in the last months, and their questions are finally being answered. The main barn’s renovations were finished last year after Brighton bought the land, and additions to the original structure are predicted to be finished ahead of the colder months. The plan is for the winter farmer’s market to take up the newly improved barn during its allotted seasons but will be available to be rented for use outside the winter months. And for those who question the ethicality of such an endeavor, never fear! Brighton Town Supervisor Bill Moehle has made a statement regarding major concerns. For the devoted environmentalists of Brighton, Moehle has assured the public that no changes will be made to the environment surrounding the barn during construction. The meadow, wetlands, and plant life will remain intact and unharmed, while solar power options are currently being debated for use in the market. Moehle has also said he came about this decision while taking into consideration Brighton’s history, the area, and the farmers who provide the goods we love to buy. As some have pointed out, one of Brighton’s biggest tourist attractions, the Buckland House, is a slight problem because of its close location near the barn. As the oldest building in Brighton, it holds a lot of historical value. Moehle argues this only adds to the new market’s appeal as it provides a central location and an incentive for people to come and participate. Unwilling to cause another local debate on traffic (see: the recent Whole Foods opening), Moehle and the county are considering adding a traffic light at the entrance to reduce accidents. Many Brightoners find the dismal, gray winters of Rochester rather miserable. With the frigid weather, it can be difficult to find activities to keep us occupied during our free time. This updated version of our winter farmer’s market is a chance to change that. The barn’s interior will be brand new, the novelty enticing, and the products sold exciting. No longer will we have to cram inside Brighton’s old Rec center. We have a chance to liven up our winters and go somewhere fresh with a group of friends. Everyone likes shopping, after all. To stimulate our local economy (and our mental health) this writer strongly encourages you to try something new and attend the market when it opens. Who knows? Perhaps it will even surpass the infamous glory of our summer farmer’s market.

Winter Whimsical Events

Towers When: Mon-Sat 9-5:30 & Sun 9-5 The annual event and offers FREE ice skating and skate rentals, a warm shopping village with both artisans and food. Also, with fire pits, live music, and a meet and greet with the man himself (Santa)! Best for: Getting in the spirit Roc Holiday Village When: 1/12 - 13/12 (closed Mon/Tues) Powers transforms its pumpkin patch and cider into a Christmas tree farm, run by a Boy Scout troop accompanied by hot cocoa and local gifts inside. The perfect place to grab a treat and a tree! Best for: A family outing Tuba Christmas When: 12/10 3-4 PM 100 tuba and euphonium players of all ages and abilities perform traditional Christmas carols. The audience singing along makes the performance even more festive. Tickets are available December 1st Best for: A musical sensation Gingerbread Display When: 11/11-12/13 PM The Eastman Museum takes the holiday season to even greater heights with their gingerbread display. The whole house is filled with extravagant gingerbread creations, all available to bid on and a gingerbread scavenger hunt! Best for: Holiday with a side of history MAG — Yayoi Kusama When: 9/14 - 5/5 Immerse yourself in renowned modern artist Yayoi Kusama’s exhibit Infinity Mirrored Room. Then, hop over to Javas for a London Fog and one of their desserts. Make sure to play some Christmas tunes between stops! Best for: A perfect winter night! Bristol When: There is snow on the ground Bundle up and pack up your skis! Only a 40 minute drive Bristol offers a range of slopes from the bunny hill to a double black diamond. If relaxing in the lodge is more your style, you can find tasty food inside. Best for: A snowy Saturday Excursion

October

The Bachelor Forum: 50 years of pride

The Bachelor Forum, the oldest gay bar in Rochester, is currently celebrating its 50-year anniversary after its beginnings in 1978. The bar prides itself on being an inclusive and supportive community for all local Rochesterians. Unlike other gay bars, the Bachelor Forum has many differently themed events and parties. Current party rooms include a “pup night” and “bear night.” Uniqueness combined with the large community of LGBTQ+ members in Rochester has continued to establish the forum as a bar staple. But, the journey for the bar to accept hasn’t been an easy one. One of the employees recalled a story from the 1970s when the bar was in its opening days, “the police would often raid the bar and make hateful statements, unplug the jukebox, and ask for money” they stated. Reflecting on the bar’s history, the employees agreed – there must be more equality and inclusion. In the past, workers and the bargoers who frequented the club would often be forced into hiding. Beginning in the 1970’s, however, Rochester began to be more active in their fight for gay rights and their representation. Some of the most notable achievements was the establishing of “The Empty Closet," considered the longest continually published LGBTQ+ newspaper in New York! This, combined with the University of Rochester’s Gay Liberation Front, helped advocate for the rights for LGBTQ+ people of Rochester. Now, the bar’s situated at a busy corner and shines its bright LED lights proudly every night. To create an equitable trade for the organizations who once helped the bar become successful, the Bachelor Forum has helped support LGBTQ+ communities across the country. Supporting initiatives like Trillium, Image Out, Out Alliance, and Center for Youth. They have also had many vigils to support victims at the shooting of Pulse Night Club in Orlando and for Club Q in Colorado. Their efforts raised over $10,000. To say that the Rochester Forum has managed to overcome the hurdles of the 70’s and is thriving now would be an understatement. The success has allowed them to expand, purchasing the Avenue Pub, the second oldest LGBTQ+ club. The expansion has been a fun project for the workers and promises a new era of flourishment for the Rochester LGBTQ+ community. No matter the past hardship or future endeavors a theme persists, as stated by an employee, “as places come and go, we stand loud and proud.”

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